V dnešnej dobe renovácia hotela neznamená len nahradenie opotrebovaného nábytku a matracov ale je dôležité tiež poznať konkurenciu a vytvoriť nový, originálny dizajn s osobitným charakterom. Podľa hotelierov ide v podstate o tri cykly v
Pred otvorením novej reštaurácie sa berie do úvahy veľa vecí. Vyberá sa správne miesto, menu, recepty, tím, reklama. Je dôležité klásť si správne otázky a odpovedať na ne. Ako zapôsobiť na zákazníkov keď prejdu cez
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