Po roku je tu zas jedno z najkrajších období, kedy sa pri štedrovečernom stole stretne celá rodina. Nenechajte preto nič na náhodu a pripravte váš jedálenský stôl tak, aby ste ohúrili všetkých, ktorí sa u
K Vianociam patria gaštany, ako ich však správne upiecť? Taliansko je najväčším producentom gaštanov v Európe a obzvlášť jeden z najcennejších druhov gaštanov sa pestuje v toskánskom regióne Mugello. Hoci gaštany boli v minulosti známe,
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